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Our Vegetable Pasta Primavera is a celebration of seasonal produce, featuring crisp bell peppers, tender broccoli, sweet cherry tomatoes, and earthy mushrooms, all tossed with al dente whole wheat pasta in a light, herb-infused cream sauce.
This dish is prepared fresh daily by our expert chefs using locally-sourced ingredients whenever possible. Perfect for a quick lunch or a light dinner, it's both satisfying and nutritious.
Organic, stone-ground whole wheat flour
Bell peppers, broccoli, cherry tomatoes, mushrooms
Made with low-fat cream, garlic, and fresh herbs
Freshly grated (optional)